Mister Singhs Curry Pie

Developed in partnership by Glasgow family businesses Mister Singh's India, McGhee's Bakery and Pars Foods, the pastry pie contains an authentic curry recipe (chicken ambala from the Punjab region of India) supplied exclusively by Mister Singh's India and is set to challenge the humble Scotch pie as the country's favourite snack.

The video of the launch of Mister Singhs Curry Pie below.

Developed in partnership by Glasgow family businesses Mister Singh's India, McGhee's Bakery and Pars Foods, the pastry pie contains an authentic curry recipe (chicken ambala from the Punjab region of India) supplied exclusively by Mister Singh's India and is set to challenge the humble Scotch pie as the country's favourite snack.

Alan Rough, Derek Johnstone and John Collins to name but three of the former Scotland internationals on hand to unveil the country's first authentic curry pie in Glasgow. Also at the launch were Stephen Hendry, Kenny Dalglish & I Durrant.

Have you tired it yet? Thoughts?

Mister Singh's New Website

We are pleased to announce the launch of the new and improved Mister Singh's India website. www.mistersinghsindia.com

Mister Singh's India has been run by three generations of the Singh family for the past 15 years. The family have built up a clientel of world leaders, sports super stars and a-listers from the world of showbusiness.

Why not take a look at our site, where you can make an online booking to reserve a table, peruse our menu's, or have a look at our events section which is jam packed with Charity Race Nights and Karaoke Nights. You can also view pictures of these events in our Gallery section.

Battle of the Pies

The mutton pie has had strong traditional Scottish roots dating back to the 15th century, and has been a firm favourite ever since. But that may be all about to change after Mister Singh's Indian Restaurant has launched the Curry Pie.

Working with McGhees Bakery and Pars Food, Mister Singh's India have developed a pie that embraces two of Scotland's favourite dishes - pies and curry.

A host of celebrities turned out for the launch of the pie in Glasgow - Kenny Dalglish, Derek Johnstone, John Collins, Alan Rough and Billy McNeil were just a few of the sporting starts who came to eat pie and all seemed suitably impressed with the result.

The pie contains their most popular curry recipe - chicken ambala from the punjab region.

Satty Singh has run the popular Indian Restaurant for over 16 years in Glasgow with the help of his dad, Jit and his brother Bobby.

Click here to find out more.