Tuesday 29 March 2011

Evening Times Red Hot Curry Deal at Mister Singh's

Mister Singh's India has joined forces with the Evening Times. For just £9.95, Evening Times Reader's can tuck into a starter, main course, side dish and one drink to score a saving of up to £12.

Mister Singh's India has worked in conjunction with the Evening Times over the years and Satty Singh said “We’ve really, really enjoyed working with the Evening Times through the years and we’re looking forward to giving something back.”

Call 0141 221 1452 and quote ‘Evening Times’ when booking your table. Each person dining must present a copy of the Evening Times from that same week on arrival at the restaurant to qualify for the deal. Offer is subject to availability.

The offer is valid Sunday - Friday only and is subject to availability.

To read the article in the Evening Times click here.

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Thursday 17 March 2011

East meets West Farmer's Market gets all spiced up

Following 2009’s successful year of Homecoming and looking forward to 2014, The Scottish Government has named the period from May 2010 to May 2011 as ‘Scotland’s Year of Food and Drink’. As one of Scotland’s most distinct attributes, food and drink has played, and continues to play a strong role in shaping our cultural identity and heritage. EventScotland is working closely with the events industry to extend and enhance the food and drink experience at events throughout Scotland.

Held across Scotland, the five farmers markets will celebrate Scotland’s unique relationship with India. Mister Singh's India is keen to promote a Scottish/Indian cultural fusion after all Glasgow has won the Curry Capital of Britain four times.

Mister Singh's India will be at the Glasgow event on the 19th March 2011 from 10am until 2pm at Queen's Park. On the day there will be cooking demonstration's using quality market ingredients and the chance to purchase a range of local produce. You will also be able to take away the recipes and try them for yourself.

So for all you budding chef's out there, why not come along and learn a few new skills that will turn up the heat in your kitchen at home! Mister Singh's India would also like you to upload the pictures of your finished creations to the Facebook page.

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Wednesday 9 March 2011

You don't have to be a Mastermind to attend a Masterclass at Mister Singh's!

Following the recent success of the very first Haggis Pakora Masterclass in aid of Clyde 1's Cash for Kids charity, Mister Singh's India is pleased to announce that the Haggis Pakora Masterclass is going to be a regular lunch time feature for all you budding chef's out there.

The masterclass will be lead by Executive Chef, Barry Singh. Barry has worked at Mister Singh's since 1992 producing highly acclaimed Indian dishes for the Glasgow public. Classes are being run during the week at lunch time for a maximum of 10 people at a time. Included in the price of £19.95, is a special Mister Singh's Lunch.

For more information and how to book please contact 0141 204 0186.

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Thursday 3 March 2011

Cash For Kids Haggis Pakora Master Class Video

At the Cash For Kids charity lunch in December 2010, Mister Singh's India donated a Haggis Pakora Master Class as a an auction prize. The JR Group purchased the Master Class and fatBuzz filmed the event taking place at Mister Singh's Indian restaurant in Elderslie St, Glasgow. Clyde 1 DJ, Romeo came along on the day to taste test the JR Group's cooking skills. A good day was had by all involved raising much needed funds for Children in Glasgow and the West of Scotland.



The Mister Singh's Haggis Pakora recipe is available for download on the cash for kids website, so for all you budding chefs out there why not download it and have a Master Class party of your own and you could even film it and upload it to the Mister Singh's India Facebook page. We would love to see your cookery attempts!

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